Korean Fried Tofu With Soy Garlic Sauce

Looking to add a delicious and flavorful Korean-inspired dish to your home cooking repertoire? Try our recipe for Korean Fried Tofu with Soy Garlic Sauce! This dish combines crispy tofu with a savory and slightly sweet soy garlic sauce that will have your taste buds singing. Whether you’re a tofu lover or just looking to try something new, this recipe is sure to become a favorite in your kitchen.

**Korean Fried Tofu With Soy Garlic Sauce**

**Ingredients:**
– 1 block of firm tofu, drained and cut into bite-sized cubes
– 1/2 cup cornstarch
– Vegetable oil for frying

**For the Soy Garlic Sauce:**
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon sesame oil
– 1 green onion, finely chopped
– Sesame seeds for garnish (optional)

**Instructions:**

1. **Prepare the Tofu:**
– Start by draining the tofu and patting it dry with paper towels to remove excess moisture. Cut the tofu into bite-sized cubes and set aside.

2. **Coat the Tofu:**
– Place the cornstarch in a shallow bowl. Gently toss the tofu cubes in the cornstarch until they are coated on all sides.

3. **Fry the Tofu:**
– In a large skillet, heat vegetable oil over medium-high heat. Carefully add the coated tofu cubes in a single layer, making sure not to overcrowd the pan. Fry the tofu until golden brown and crispy on all sides, about 3-4 minutes per side. Use a slotted spoon to transfer the fried tofu to a paper towel-lined plate to drain excess oil.

4. **Make the Soy Garlic Sauce:**
– In a small saucepan, combine soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil. Heat the sauce over medium heat, stirring occasionally, until it thickens slightly, about 3-4 minutes. Remove from heat and set aside.

5. **Serve the Dish:**
– Place the fried tofu on a serving platter. Drizzle the warm soy garlic sauce over the tofu cubes. Garnish with chopped green onions and sesame seeds for a pop of color and extra flavor.

6. **Enjoy!**
– Serve the Korean Fried Tofu with Soy Garlic Sauce hot as a delightful appetizer or as a main dish over steamed rice. The crispy texture of the tofu combined with the savory and sweet notes of the soy garlic sauce will surely impress your family and guests.

Give this recipe a try for a taste of Korean-inspired goodness right in your own home. It’s a simple yet satisfying dish that’s perfect for any day of the week. Happy cooking!