Korean Spicy Pork Ribs

If you’re looking to add some excitement to your dinner table, these Korean Spicy Pork Ribs are just the thing you need. With a perfect balance of sweet, savory, and spicy flavors, this dish is sure to become a new favorite in your household. The tender pork ribs are marinated in a delicious blend of Korean spices and seasonings, then grilled to perfection. Get ready to impress your family and friends with this mouthwatering recipe!

Korean Spicy Pork Ribs

Ingredients:
– 2 pounds pork spare ribs
– 1/2 cup soy sauce
– 1/4 cup gochujang (Korean red chili paste)
– 1/4 cup honey
– 2 tablespoons sesame oil
– 4 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon rice vinegar
– 2 green onions, thinly sliced
– 1 teaspoon sesame seeds
– Salt and pepper to taste

Instructions:
1. Begin by preparing the marinade. In a mixing bowl, combine the soy sauce, gochujang, honey, sesame oil, garlic, ginger, and rice vinegar. Whisk everything together until well combined.

2. Place the pork spare ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are well coated. Seal the bag or cover the dish with plastic wrap and place it in the refrigerator to marinate for at least 4 hours, or ideally overnight.

3. When you’re ready to cook the ribs, preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

4. Remove the marinated pork ribs from the refrigerator and let them come to room temperature while the grill is heating up. Season the ribs with salt and pepper.

5. Once the grill is hot, place the ribs on the grill, bone side down. Cook for about 20-25 minutes, turning occasionally, until the ribs are caramelized and cooked through. Make sure to baste the ribs with any remaining marinade during the cooking process.

6. While the ribs are cooking, in a small pan, toast the sesame seeds over low heat until they turn golden brown and fragrant. Set aside.

7. Once the ribs are done, remove them from the grill and transfer them to a serving platter. Sprinkle the green onions and toasted sesame seeds on top as a final garnish.

8. Serve the Korean Spicy Pork Ribs hot with steamed rice and your favorite side dishes. The flavorful marinade and tender meat will surely have everyone at the table coming back for seconds!

Enjoy the bold and comforting flavors of these Korean Spicy Pork Ribs, perfect for gatherings or a cozy night in. The combination of sweet and spicy will have your taste buds dancing with delight. Try this recipe out and watch it become a staple in your home-cooked meals!