If you’re looking to add a flavorful and nutritious dish to your weekly meal rotation, look no further than this Korean-inspired recipe for Stir Fried Tofu With Spinach. This dish combines the lightness of tofu with the vibrant flavors of Korean seasonings, creating a delicious and satisfying meal that is perfect for lunch or dinner. Whether you are a tofu enthusiast or simply looking to try something new, this recipe is sure to become a staple in your kitchen!
Korean Stir Fried Tofu With Spinach
Ingredients:
– 1 block of firm tofu, drained and cubed
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon gochujang (Korean red pepper paste)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
– 4 cups fresh spinach
– 1 teaspoon sesame seeds
– Sliced green onions for garnish
Instructions:
1. Start by preparing the tofu. Place the tofu block on a clean kitchen towel and gently press out as much moisture as possible. Cut the tofu into cubes and set aside.
2. In a small bowl, mix together the soy sauce, sesame oil, gochujang, garlic, and ginger to create a marinade.
3. Place the cubed tofu in a shallow dish and pour the marinade over it, ensuring each piece is well coated. Let it marinate for at least 15 minutes to allow the flavors to infuse.
4. Heat the vegetable oil in a large skillet or wok over medium heat. Add the marinated tofu cubes and cook until they are golden brown and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
5. In the same skillet, add the fresh spinach and cook until wilted, about 2-3 minutes.
6. Return the tofu to the skillet with the spinach and gently toss them together, allowing the flavors to combine for another 2-3 minutes.
7. Sprinkle sesame seeds over the top and garnish with sliced green onions before serving.
8. Serve the Korean Stir Fried Tofu With Spinach hot over steamed rice or enjoy it on its own as a light and healthy meal.
Korean cuisine is known for its bold flavors and balance of textures, and this recipe is a perfect representation of that. The combination of tender tofu, vibrant spinach, and a savory-sweet marinade creates a delicious dish that is both satisfying and nourishing. Whether you are a fan of Korean food or looking to explore new flavors, this Stir Fried Tofu With Spinach recipe is sure to impress your taste buds and become a favorite in your recipe collection. So, roll up your sleeves, grab your ingredients, and get ready to enjoy a taste of Korea right in your own kitchen!
