Indulge in the bold flavors of Korean cuisine right in the comfort of your home with this delicious recipe for Korean Style Fried Chicken Sauce. This sweet, savory, and slightly spicy sauce is the perfect pairing for crispy fried chicken, creating a mouthwatering dish that will surely become a family favorite. The combination of soy sauce, honey, and gochujang chili paste creates a rich and flavorful sauce that will elevate your fried chicken to a whole new level. Let’s dive into the recipe and bring a taste of Korea to your dinner table!
**Ingredients:**
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon black pepper
– 2 green onions, finely chopped
– Sesame seeds for garnish
**Instructions:**
1. **Prepare the Sauce:** In a small bowl, whisk together the soy sauce, honey, gochujang, garlic, rice vinegar, sesame oil, fresh ginger, and black pepper. Ensure that all the ingredients are well combined and the honey is fully dissolved. Set the sauce aside.
2. **Cooking the Sauce:** Heat a medium saucepan over medium heat. Pour the prepared sauce into the pan and bring it to a gentle simmer. Allow the sauce to cook for about 5-7 minutes, stirring occasionally, until it slightly thickens and the flavors meld together.
3. **Adding Green Onions:** After the sauce has thickened slightly, stir in the chopped green onions. Let the sauce simmer for an additional minute to infuse the flavors of the green onions into the sauce.
4. **Cooling and Garnishing:** Once the sauce is done cooking, remove it from the heat and let it cool slightly. The sauce will thicken further as it cools. Before serving, sprinkle the sauce with sesame seeds for a nutty finish and added visual appeal.
5. **Coating Fried Chicken:** Pour the Korean Style Fried Chicken Sauce over freshly fried chicken pieces, be it wings, drumsticks, or breast strips. Ensure the chicken is well coated with the sauce for maximum flavor.
6. **Enjoy Your Meal:** Serve the Korean Style Fried Chicken immediately, garnished with additional green onions and sesame seeds if desired. Pair it with steamed rice, pickled vegetables, or a fresh salad for a complete Korean-inspired meal that will impress your family and friends.
So, there you have it – a simple yet delicious recipe for Korean Style Fried Chicken Sauce that will take your homemade fried chicken to the next level. Whether you’re looking for a flavorful twist on a classic dish or wanting to explore the vibrant flavors of Korean cuisine, this sauce is sure to delight your taste buds. Gather your ingredients, follow the steps, and get ready to savor a taste of Korea right at your dinner table.
