Korean Tofu Donburi

If you’re looking to add a delicious and comforting Korean-inspired dish to your recipe repertoire, look no further than our flavorful Korean Tofu Donburi. This dish combines the light and delicate texture of tofu with a savory and slightly sweet sauce that will have your taste buds singing. Perfect for a cozy night in or a casual dinner gathering, this recipe is sure to become a household favorite. Let’s dive in and create a delightful meal that brings a taste of Korea to your table.

Korean Tofu Donburi

**Ingredients:**

– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 teaspoons rice vinegar
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon gochujang (Korean chili paste)
– 1 tablespoon vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup sliced mushrooms
– Cooked rice, for serving
– Sesame seeds and chopped green onions, for garnish

**Instructions:**

1. In a bowl, combine soy sauce, sesame oil, rice vinegar, brown sugar, garlic, ginger, and gochujang. Stir until the brown sugar is dissolved.

2. Heat vegetable oil in a large skillet over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.

3. In the same skillet, add more oil if needed and sauté the bell peppers and mushrooms until they are tender-crisp, about 5-7 minutes.

4. Return the tofu to the skillet and pour the sauce over the tofu and vegetables. Stir gently to coat everything evenly and simmer for an additional 2-3 minutes to heat through.

5. Serve the Korean Tofu Donburi over cooked rice and garnish with sesame seeds and chopped green onions for an extra burst of flavor and a touch of freshness.

This Korean Tofu Donburi is a delightful marriage of flavors, bringing together the umami richness of soy sauce and the subtle heat of gochujang with the mellow sweetness of brown sugar. The tofu adds a satisfying protein element to the dish, making it a well-rounded and nourishing meal for any occasion. Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spice to suit your taste preferences. Enjoy the warm and comforting embrace of this Korean-inspired dish that is sure to become a regular on your dining table.