In the bustling kitchens of Greece during the festive season, one can find a delightful array of traditional Christmas treats being prepared with love and care. Among these delightful delicacies are the famous Koulorakia Twisted Butter Cookies. These delightful cookies are a staple of Greek Christmas celebrations, with their flaky texture and delicate sweetness delighting both young and old alike. So, let’s roll up our sleeves and embark on a baking adventure to bring a touch of Greek warmth and sweetness to our own holiday festivities with this recipe!
Title: Koulorakia Twisted Butter Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 4 cups all-purpose flour
– 1 tsp baking powder
– Pinch of salt
– Sesame seeds for garnish
– Optional: 1 egg yolk mixed with 1 tsp water for egg wash
Instructions:
1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs, vanilla extract, and milk to the butter mixture, and beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. The dough should be soft but not sticky.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Take a small piece of dough and roll it into a long rope, about 4-5 inches long. Twist the rope into a knot or braid, shaping it into a circle. Repeat with the remaining dough.
7. Place the shaped cookies on the prepared baking sheet, leaving some space between each cookie.
8. If using, brush the tops of the cookies with the egg wash and sprinkle sesame seeds over them for a traditional touch.
9. Bake in the preheated oven for 15-18 minutes, or until the cookies are golden brown on the edges.
10. Remove the cookies from the oven and let them cool on a wire rack before serving.
These Koulorakia Twisted Butter Cookies are a delightful addition to any Christmas table, offering a taste of Greece’s rich culinary heritage wrapped in a sweet package. Whether enjoyed with a cup of hot tea by the fireside or shared with loved ones during festive gatherings, these cookies are sure to bring comfort and joy to all who savor them. So, why not add a touch of Mediterranean flair to your holiday baking this year with this delightful recipe? Wishing you a warm and cozy Christmas season filled with the magic of homemade treats and cherished moments with family and friends.