Greek Christmas celebrations are known for their festive and delectable treats that bring warmth and joy to homes. One such traditional delight is the Koulourakia Me Sesami, a delightful sesame cookie that is not only a delicious addition to the holiday spread but also an embodiment of the spirit of Greek hospitality and togetherness. These buttery and lightly sweetened cookies are often enjoyed with a cup of warm tea or coffee, making them a perfect treat for cozy gatherings with loved ones. Let’s dive into the magical world of Greek baking and learn how to make these wonderful Koulourakia Me Sesami Sesame Cookies.
🍪 **Koulourakia Me Sesami Sesame Cookies**
📝 **Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 3 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sesame seeds
– Optional: egg wash (1 egg mixed with 1 tablespoon water) for brushing
📝 **Instructions:**
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. Shape the dough into small balls, about the size of a walnut, and then roll them into ropes about 6 inches long. For a decorative touch, you can twist the ropes into various shapes like spirals or braids.
6. Place the sesame seeds on a plate. Roll each cookie rope in sesame seeds, ensuring they are coated evenly.
7. Arrange the sesame-coated cookies on the prepared baking sheet, leaving a little space between each cookie. If desired, brush the cookies with the egg wash for a shiny finish.
8. Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Koulourakia Me Sesami Sesame Cookies are a delightful treat that captures the essence of Greek Christmas traditions. The combination of buttery richness, nutty sesame flavor, and a slight sweetness makes them a favorite among young and old alike. Whether you are celebrating the festive season or simply craving a taste of Greek hospitality, these cookies are sure to bring a smile to your face and warmth to your heart. Enjoy baking and sharing these delightful treats with your loved ones this holiday season!
