If you’re looking for a delightful treat that will impress your family and guests, look no further than our delicious recipe for Kraft Banana Sour Cream Cake. This moist and flavorful cake is the perfect balance of sweet bananas and tangy sour cream, making it a wonderful option for any occasion. Whether you’re hosting a tea party or simply craving a cozy dessert at home, this recipe is sure to become a favorite in your baking rotation.
*Kraft Banana Sour Cream Cake*
**Ingredients:**
– 2 ripe bananas, mashed
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Set aside.
2. In a medium bowl, combine the mashed bananas, sour cream, and vanilla extract. Mix well and set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the banana-sour cream mixture. Begin and end with the flour mixture, being careful not to overmix.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy a slice of this moist and flavorful Kraft Banana Sour Cream Cake with a cup of tea or coffee. It’s perfect for breakfast, dessert, or as a sweet treat any time of day. The combination of bananas and sour cream creates a rich and tender crumb that will have everyone coming back for seconds. Feel free to add a dusting of powdered sugar or a dollop of whipped cream on top for an extra special touch.
