When it comes to delightful and flavorful desserts, nothing quite beats the classic appeal of a well-baked cake. Today, we’re thrilled to share with you a truly scrumptious recipe for Kraft Foods Coconut Cake. This moist and decadent cake combines the tropical essence of coconut with the rich sweetness of cream cheese frosting to create a dessert that’s sure to impress family and friends alike.
Kraft Foods Coconut Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup sweetened shredded coconut
For the cream cheese frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup sweetened shredded coconut, for topping
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Fold in the shredded coconut.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
8. To make the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.
9. Once the cakes are completely cool, place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting over the top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
10. Sprinkle the top of the cake with sweetened shredded coconut for a decorative finish.
Voila! Your Kraft Foods Coconut Cake is now ready to be sliced and enjoyed. This delightful treat is perfect for any occasion, from casual gatherings to special celebrations. Its lovely coconut flavor and creamy frosting will leave everyone wanting more. So, go ahead and indulge in a slice of this delightful cake – your taste buds will thank you!
