Kraft Molten Chocolate Cake

Indulge in a decadent dessert that will have your guests swooning at the first bite – Kraft Molten Chocolate Cake. This rich and gooey treat is the perfect finish to any meal or a delightful surprise to satisfy your sweet tooth cravings. With a warm, oozing chocolate center encased in a moist cake shell, this recipe is sure to become a favorite in your repertoire. Let’s dive into how to make this irresistible Kraft Molten Chocolate Cake.

Ingredients:

– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup powdered sugar
– 2 large eggs
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Pinch of salt
– Extra butter and flour for greasing the ramekins

Instructions:

1. Preheat your oven to 425°F (220°C) and generously grease four 6-ounce ramekins with butter. Lightly dust the insides with flour, tapping out any excess. This step will ensure the cakes slide out easily after baking.

2. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring each time until the mixture is smooth and fully melted. Be careful not to overheat the chocolate to prevent it from seizing.

3. In a separate mixing bowl, sift together the flour and powdered sugar. This will help eliminate any lumps and ensure a smooth batter.

4. Add the eggs, egg yolks, vanilla extract, and salt to the dry ingredients. Whisk everything together until well combined and the mixture becomes slightly lighter in color.

5. Pour the melted chocolate mixture into the egg mixture while continuously whisking to avoid any clumps. Blend everything together until the batter is smooth and shiny.

6. Divide the batter evenly among the prepared ramekins, filling each one about three-fourths full. Place the ramekins on a baking sheet for easy handling and even baking.

7. Bake the cakes in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still soft to the touch. Keep a close eye on them as overbaking can cause the lava centers to solidify.

8. Remove the ramekins from the oven and let them sit for a minute or two to cool slightly. Using oven mitts or a kitchen towel, carefully invert each cake onto a plate. The molten chocolate lava should flow out from the center, creating a tempting display.

9. Serve your Kraft Molten Chocolate Cakes warm, dusted with powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra touch of indulgence. These mini lava cakes are best enjoyed immediately for the ultimate melt-in-your-mouth experience.

So there you have it – an easy and impressive recipe for Kraft Molten Chocolate Cake that will delight your taste buds and impress your guests. Whether it’s a special occasion or just a cozy night in, these individual desserts are bound to be a hit every time. Give this recipe a try, and get ready to savor the rich, chocolatey goodness of these irresistible treats.