Going beyond the regular weeknight dinner fare can bring a touch of elegance to your meals at home. If you’re looking to impress your family or guest with a delicious and satisfying dish, our Kraft Pasta Primavera recipe is just the thing! Combining the vibrant colors and flavors of fresh vegetables with creamy cheese sauce over al dente pasta, this recipe is sure to become a favorite at your table. Let’s dive into crafting this delightful dish together!
Kraft Pasta Primavera
**Ingredients:**
– 12 oz. pasta of your choice
– 2 tbsp olive oil
– 1 small red bell pepper, thinly sliced
– 1 small yellow bell pepper, thinly sliced
– 1 cup cherry tomatoes, halved
– 1 cup broccoli florets
– 1 cup sliced mushrooms
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
**Instructions:**
1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the red and yellow bell peppers, cherry tomatoes, broccoli, and mushrooms. Saute the vegetables for about 5-7 minutes until they are tender-crisp.
3. Add the cooked pasta to the skillet with the vegetables. Stir well to combine everything.
4. Pour the cheese sauce over the pasta and vegetables, gently stirring until everything is well coated in the creamy sauce.
5. Sprinkle Parmesan cheese on top and continue to cook for an additional 2-3 minutes until the cheese is melted and the sauce is heated through.
6. Season with salt and pepper to taste. Stir in the fresh basil just before serving.
Enjoy your delicious Kraft Pasta Primavera piping hot, garnished with extra Parmesan cheese and a sprinkle of fresh basil. This colorful and flavorful dish is great for any occasion or a cozy weeknight meal with loved ones. Bon appétit!
