When it comes to comforting and delicious meals, few dishes can compete with a classic stuffed pasta recipe. If you’re looking to impress your family or simply treat yourself to a hearty and flavorful dinner, look no further than our recipe for Kraft Stuffed Pasta Shells. These jumbo pasta shells filled with a creamy and cheesy mixture are sure to become a new favorite in your household.
**Kraft Stuffed Pasta Shells**
**Ingredients:**
– 1 box jumbo pasta shells
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 jar marinara sauce
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.
2. In a skillet over medium heat, cook the ground beef, breaking it up with a wooden spoon, until browned and no longer pink. Add the chopped onion and minced garlic, and cook for an additional 2-3 minutes until the onion is soft and translucent. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, Parmesan cheese, egg, dried oregano, dried basil, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
4. Add the cooked ground beef mixture to the cheese mixture and stir until evenly incorporated.
5. Pour half of the marinara sauce on the bottom of a baking dish, spreading it out in an even layer.
6. Using a spoon, carefully stuff each jumbo pasta shell with the cheesy beef mixture and place them in the baking dish on top of the marinara sauce.
7. Once all the shells are filled and arranged in the baking dish, pour the remaining marinara sauce over the top, covering the shells.
8. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the cheese is melted.
9. Remove the foil and bake for an additional 5-10 minutes to lightly brown the cheese on top.
10. Once done, remove from the oven and let it rest for a few minutes before serving. Sprinkle some chopped fresh parsley on top for a pop of color and freshness.
These Kraft Stuffed Pasta Shells are a delightful way to elevate your weeknight dinner routine or impress guests at a special gathering. The creamy cheese filling paired with savory ground beef and flavorful marinara sauce makes for a truly comforting and satisfying dish. Serve with a side salad and some garlic bread for a complete meal that will have everyone coming back for seconds. Enjoy the simple pleasure of homemade stuffed pasta shells with this easy-to-follow recipe!
