Krappelchen

Krappelchen, a delightful German treat, is a traditional pastry that brings warmth and comfort to any occasion. With a crispy exterior and a soft, fluffy interior, these little delights are perfect for breakfast, dessert, or any time you’re craving a sweet treat. The name “Krappelchen” translates to “little crispy bites,” and that’s exactly what you’ll get with this recipe. Let’s dive in and create these irresistible pastries that will make your home smell like a cozy bakery.

**Krappelchen**

**Ingredients:**
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Vegetable oil for frying
– Powdered sugar for dusting

**Instructions:**

1. **Prepare the Dough:**
In a mixing bowl, combine the flour, sugar, salt, and baking powder. Create a well in the center and add the eggs, milk, and vanilla extract. Using a fork, gradually mix the wet ingredients into the dry ones until a dough forms. If it’s too sticky, add a little more flour; if it’s too dry, add a touch more milk. Knead the dough lightly until it comes together.

2. **Shape the Pastry:**
On a floured surface, roll out the dough to about 1/4-inch thickness. Using a sharp knife, cut the dough into small rectangles or squares, about 2 inches in size. You can also get creative and use cookie cutters for different shapes like circles or hearts.

3. **Fry the Krappelchen:**
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Carefully drop a few pieces of dough into the hot oil, making sure not to overcrowd the pan. Fry the Krappelchen for about 2-3 minutes on each side or until they are golden brown and puffed up. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

4. **Serve and Enjoy:**
Once all the Krappelchen are fried and slightly cooled, dust them generously with powdered sugar. These pastries are best enjoyed warm, so serve them right away with a cup of coffee or tea. Their crispy exterior and soft interior will make them disappear in no time! Store any leftovers in an airtight container at room temperature for up to 2 days.

Krappelchen are a wonderful treat to make for special occasions or just to indulge in a little comfort food. The simple ingredients and easy preparation make them a perfect choice for beginner bakers looking to try their hand at something new and delicious. Whether you enjoy them for breakfast, as an afternoon snack, or as a dessert, these delightful pastries are sure to become a favorite in your home. So, gather your ingredients, roll up your sleeves, and get ready to savor the delightful flavors of homemade Krappelchen!