Looking to add a touch of festive charm to your holiday baking repertoire? This Kris Kringle Cookies and Frosting Recipe is sure to become a favorite in your home this season. These delightful cookies feature a perfect blend of vanilla and almond flavors, topped with a creamy buttercream frosting that’s as delicious as it is decorative. Whether you’re planning a cookie swap with friends or simply craving a cozy day of baking, these treats are bound to delight your taste buds and bring joy to all who indulge in them.
Kris Kringle Cookies And Frosting Recipe
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
For the Frosting:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk
– Red and green food coloring (optional)
– Sprinkles or decorations of your choice
Instructions:
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until well combined.
2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
3. Divide the dough into two equal portions, shaping each portion into a disc. Wrap the discs in plastic wrap and chill in the refrigerator for at least 1 hour.
4. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
5. Roll out one disc of dough on a lightly floured surface to about 1/4 inch thick. Use festive cookie cutters to cut out shapes and place them on the prepared baking sheet. Repeat with the remaining dough.
6. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. To make the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk, mixing until smooth and creamy. Add more milk if needed to reach your desired consistency.
8. Divide the frosting into separate bowls and tint them with red and green food coloring if desired.
9. Once the cookies are completely cooled, frost them with the buttercream frosting using a spatula or piping bag. Add sprinkles or decorations while the frosting is still wet.
10. Allow the frosting to set before serving and enjoy the delightful taste of these Kris Kringle Cookies with your loved ones. Store any leftovers in an airtight container to keep them fresh.
These Kris Kringle Cookies are the perfect way to bring a bit of holiday magic into your home. So, gather your loved ones, put on some festive music, and get ready to create delicious memories with this delightful recipe!
