During the festive season, Polish households are filled with the wonderful aroma of traditional Christmas baking. One delightful treat that is a staple during this time is Krówki Polish Fudge Candy. These sweet and creamy confections are perfect for sharing with loved ones or gifting to friends and family. With a rich caramel flavor and a melt-in-your-mouth texture, Krówki is sure to be a hit at any holiday gathering.
**Krówki Polish Fudge Candy**
**Ingredients:**
– 2 cups of white granulated sugar
– 1 cup of heavy cream
– 4 tablespoons of unsalted butter
– 1 teaspoon of vanilla extract
– A pinch of salt
**Instructions:**
1. Before you begin, make sure to prepare a parchment-lined baking dish for pouring the candy mixture into later.
2. In a heavy-bottomed saucepan over medium heat, combine the sugar and heavy cream. Stir continuously until the sugar has dissolved completely.
3. Add the butter and continue stirring the mixture as it simmers. Allow the mixture to cook until it reaches the soft-ball stage, about 15-20 minutes. You can check for the soft-ball stage by dropping a small amount of the mixture into a bowl of cold water – it should form a soft, pliable ball.
4. Once the mixture reaches the soft-ball stage, remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt for added flavor.
5. Quickly pour the hot candy mixture into the prepared baking dish, spreading it out evenly with a spatula. Be cautious as the mixture will be extremely hot.
6. Allow the Krówki to cool and set at room temperature for at least 2-3 hours. Once cooled, cut the candy into small, bite-sized squares using a sharp knife.
7. If desired, you can wrap individual pieces of Krówki in wax paper for a charming presentation or store them in an airtight container for up to two weeks.
Enjoy the decadent sweetness of Krówki Polish Fudge Candy with your loved ones this holiday season. These delectable treats are a true taste of Polish tradition and are perfect for sharing the joy of Christmas with those around you. Make a batch to gift to friends, or keep them all to yourself for a cozy night in by the fireplace. No matter how you enjoy them, these creamy caramels are sure to bring a smile to everyone’s face. Happy baking and happy holidays!
