Whether it’s the smell of cinnamon wafting through the kitchen or the nostalgia of holiday baking, there’s something truly special about making traditional Swedish Christmas treats. One favorite that never fails to delight is Kryddkakor, or Spiced Cookies. These aromatic treats are a staple on the Swedish Christmas table, with a perfect balance of warm spices that make every bite feel like a cozy hug from the inside out. In this recipe, we’ll show you how to recreate these delightful cookies in your own kitchen, filling your home with the festive scent of the season.
Title: Kryddkakor Spiced Cookies
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Additional sugar for rolling
Instructions:
1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and mix until well combined.
3. In a separate bowl, whisk together the ground cinnamon, ginger, cloves, nutmeg, flour, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
5. Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dough to firm up.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Shape the dough into small balls, about 1 inch in diameter.
8. Roll each ball in additional sugar to coat.
9. Place the cookies on the prepared baking sheet, leaving some space between each cookie to allow for spreading.
10. Using the bottom of a glass, gently press down on each cookie to flatten slightly.
11. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
12. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
13. Store the Spiced Cookies in an airtight container at room temperature for up to a week, if they last that long!
Enjoy these classic Kryddkakor Spiced Cookies with a cup of hot cocoa or a glass of milk, and share the warmth of the holiday season with loved ones near and far. Happy baking!
