Kulich Russian Easter Bread

Visiting Russia during the holiday season can be a magical experience, with snow-covered landscapes, festive markets, and heartwarming traditional foods. One standout treat enjoyed during Russian Christmas and Easter is Kulich, a sweet and fragrant bread that symbolizes the joy of the holiday season. Baking Kulich at home can be a delightful tradition to share with your family and friends, filling your home with the aroma of warm spices and sweet citrus. This recipe for Kulich Russian Easter Bread captures the essence of this beloved Russian delicacy and is sure to become a cherished part of your holiday celebrations.

Kulich Russian Easter Bread

Ingredients:
– 4 cups all-purpose flour
– 1 cup whole milk, warmed
– 1 packet active dry yeast
– 1/2 cup sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1/4 cup golden raisins
– 1/4 cup chopped almonds
– Zest of 1 orange
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt

Instructions:
1. Begin by activating the yeast. In a small bowl, mix together the warm milk, a tablespoon of sugar, and the yeast. Allow this mixture to sit for about 10 minutes until it becomes foamy.

2. In a large mixing bowl, combine the melted butter, remaining sugar, eggs, orange zest, lemon zest, and vanilla extract. Mix well until everything is incorporated.

3. Gradually add the activated yeast mixture to the wet ingredients and mix until combined.

4. Slowly incorporate the flour into the wet ingredients, one cup at a time, stirring well after each addition. Continue mixing until a slightly sticky dough forms.

5. Add the salt, raisins, and almonds to the dough. Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.

6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-1.5 hours or until it has doubled in size.

7. Preheat your oven to 350°F (175°C). Grease and flour a tall cylindrical pan or use a disposable aluminum pan.

8. Punch down the risen dough and transfer it to the prepared pan. Cover the pan again with a kitchen towel and let the dough rise for an additional 30-45 minutes.

9. Bake the Kulich in the preheated oven for 45-55 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

10. Allow the Kulich to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Enjoy this flavorful and aromatic Kulich with a cup of tea or coffee, or share it with your loved ones during your holiday gatherings. The combination of citrus zest, warm spices, and rich texture makes this Russian Easter Bread a delightful addition to your festive table. Celebrate the season with the joy of baking and the warmth of tradition, and let the sweet scent of Kulich fill your home with the spirit of Russian holiday cheer.