Kvasniki Honey Biscuits

When it comes to Christmas baking, there is a certain magic in creating traditional recipes that have been passed down through generations. One such delightful treat is the Russian Kvasniki Honey Biscuits. These golden-brown, aromatic biscuits are packed with the rich flavors of honey, spices, and a hint of citrus zest. Perfect for festive gatherings, these cookies will fill your home with the irresistible scent of the holidays. Let’s dive into the recipe and bring some Russian charm to your Christmas baking tradition.

**Kvasniki Honey Biscuits**

**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup honey
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– Zest of 1 orange
– Powdered sugar, for dusting

**Instructions:**

1. **Prepare the Dough:**
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg, honey, and orange zest. Mix well until combined.

2. **Combine Dry Ingredients:**
In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, and ground cloves. Gradually add the dry ingredients to the wet mixture. Stir until a soft dough forms.

3. **Chill the Dough:**
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.

4. **Preheat the Oven:**
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

5. **Shape the Biscuits:**
On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes or simply form small rounds with your hands.

6. **Bake the Biscuits:**
Place the shaped biscuits onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

7. **Cool and Dust:**
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

8. **Enjoy the Festive Treat:**
These Kvasniki Honey Biscuits are best enjoyed with a cup of hot tea or as a sweet addition to your holiday cookie platter. Share these aromatic delights with family and friends, and watch as they disappear in no time.

The aroma of these Russian-inspired honey biscuits will transport you to a cozy winter wonderland filled with the joy of Christmas. This recipe is a wonderful way to add a touch of international flair to your holiday baking repertoire. Indulge in the warmth of honey and spices with each delightful bite of these festive treats. Happy baking and happy holidays!