Lactose Free Cookie

Craving a delicious homemade treat but looking for a lactose-free option? Look no further! Our Lactose-Free Cookie recipe is here to satisfy your sweet tooth without any dairy. Perfect for those with lactose sensitivities or those simply looking for a dairy-free dessert option, these cookies are soft, chewy, and full of flavor. Let’s dive into this simple and tasty recipe that will surely become a household favorite.

Lactose-Free Cookie

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup coconut oil, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
– 1 cup dairy-free chocolate chips

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a small bowl, prepare your flax eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for about 5 minutes to thicken.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
4. In a large mixing bowl, cream together the melted coconut oil, brown sugar, and granulated sugar until smooth.
5. Add the flax eggs and vanilla extract to the wet mixture, stirring until fully incorporated.
6. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
7. Fold in the dairy-free chocolate chips until evenly distributed throughout the cookie dough.
8. Using a cookie scoop or tablespoon, scoop out dough and place it onto the prepared baking sheet, leaving some space between each cookie for spreading.
9. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, enjoy your delicious, lactose-free cookies with a glass of your favorite dairy-free milk or a cup of hot tea.

These Lactose-Free Cookies are a wonderful dairy-free alternative that doesn’t sacrifice taste or texture. Whether you’re lactose intolerant, vegan, or simply looking for a scrumptious cookie recipe to enjoy, this recipe is sure to please your taste buds. Plus, you can easily customize these cookies by adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking.

So, the next time you’re in the mood for a sweet treat without the dairy, whip up a batch of these Lactose-Free Cookies. They’re perfect for sharing with friends and family or keeping all to yourself for a cozy night in. Happy baking!