Holiday baking is a delightful tradition that brings warmth and sweetness to our homes. This Christmas, why not try your hand at a classic Greek recipe that will fill your kitchen with aromas of the festive season? “Ladokouloura Me Karithi” is a mouthwatering treat; these oil and walnut cookies are a perfect balance of flavors and textures. The combination of olive oil, walnuts, and a hint of cinnamon creates a cookie that is both comforting and delicious. Let’s delve into the recipe and spread some holiday cheer through baking!
**Ladokouloura Me Karithi – Oil And Walnut Cookies**
**Ingredients:**
– 1 cup extra virgin olive oil
– 1 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon baking soda
– 1/2 cup freshly squeezed orange juice
– 1/4 cup cognac or brandy
– 1 cup chopped walnuts
– Approximately 5 cups all-purpose flour (for dough consistency)
– Additional olive oil (for brushing)
**Instructions:**
1. In a large mixing bowl, combine the extra virgin olive oil and granulated sugar. Mix well until the sugar is fully incorporated into the oil.
2. Add the ground cinnamon, ground cloves, and baking soda to the olive oil and sugar mixture. Stir until the spices are evenly distributed throughout the mixture.
3. Slowly pour in the freshly squeezed orange juice and cognac or brandy. Mix the liquids gently to combine with the other ingredients.
4. Gradually add the chopped walnuts to the bowl, stirring as you go. Make sure the walnuts are evenly distributed in the mixture.
5. Begin adding the all-purpose flour to the bowl, 1 cup at a time, while mixing. The dough should start coming together and pulling away from the sides of the bowl. Continue to add flour until the dough reaches a soft consistency that is easy to handle but not too sticky.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Take a portion of the dough and roll it into a rope about 1/2 inch in diameter on a clean, floured surface. Cut the rope into small pieces, approximately 2 inches long.
8. Shape each piece into a small ring, connecting the ends together to form a circle. Repeat this process with the remaining dough, placing the cookies on the prepared baking sheet.
9. Using a pastry brush, lightly brush the tops of the cookies with additional olive oil to give them a glossy finish.
10. Bake the Ladokouloura Me Karithi cookies in the preheated oven for about 15-20 minutes or until they are golden brown.
11. Once baked, remove the cookies from the oven and let them cool on a wire rack before serving. These cookies are best enjoyed with a cup of hot tea or coffee, allowing you to savor the flavors of the holiday season.
Bring the spirit of Greek Christmas into your home with these delightful Ladokouloura Me Karithi cookies. The combination of rich olive oil, crunchy walnuts, and aromatic spices makes them a perfect treat for your holiday gatherings or as a thoughtful gift for loved ones. Embrace the joy of baking and create cherished memories in the kitchen with this traditional Greek recipe. Happy baking and Merry Christmas!
