Looking for a delicious and unique recipe to add some Turkish flair to your cooking repertoire? You’re in for a treat with this flavorful and colorful dish that is sure to quickly become a favorite in your home. Lahmacun, often referred to as Turkish pizza, is traditionally made with a spiced meat topping. However, in this vegetarian twist, we swap the meat for a tasty and nutritious mix of vegetables and herbs. Get ready to enjoy a burst of flavors and aromas with our Lahmacun Vegetarian Turkish Pizza!
Ingredients:
For the dough:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 3/4 cup warm water
– 1 tablespoon olive oil
For the topping:
– 1 large red bell pepper, diced
– 1 large yellow bell pepper, diced
– 1 medium red onion, finely chopped
– 2 tomatoes, diced
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped, for garnish
Instructions:
1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, whisk together the flour and salt. Add the olive oil and the yeast mixture. Mix until a smooth dough forms. Knead the dough for about 5-7 minutes until it is elastic and no longer sticky. Cover the bowl with a damp cloth and let the dough rise in a warm place for about an hour.
3. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
4. In a skillet, heat the olive oil over medium heat. Add the garlic and onion, and sauté until they become translucent.
5. Add the diced bell peppers and continue to cook until they soften. Stir in the tomatoes, tomato paste, cumin, paprika, oregano, salt, and black pepper. Cook the mixture for another 5-7 minutes until the vegetables are tender and the flavors meld together. Remove from heat and set aside.
6. Divide the dough into equal portions and roll each one out on a floured surface into a thin round shape, similar to a pizza crust.
7. Spread a generous amount of the vegetable mixture over each dough round, leaving a small border around the edges.
8. Transfer the prepared lahmacun to the lined baking sheet. Bake in the preheated oven for 12-15 minutes or until the crust is crisp and slightly golden.
9. Once out of the oven, sprinkle the freshly chopped parsley on top for a burst of freshness.
Enjoy your Lahmacun Vegetarian Turkish Pizza warm with a side of fresh salad or yogurt. This dish is perfect for a cozy night in or as a delightful addition to your next gathering. Experiment with different vegetable toppings or add a sprinkle of cheese for a personalized touch. Get ready to impress your friends and family with this delightful and flavorful Turkish-inspired recipe!
