Lakeland Mini Christmas Cake

Are you looking for a festive treat to add a touch of holiday cheer to your home? Look no further than our delightful recipe for Lakeland Mini Christmas Cakes! These individually-sized cakes are perfect for gifting, snacking, or adding a festive touch to your holiday dessert table. Packed with rich flavors and adorned with traditional decoration, these mini cakes are sure to be a hit with your family and friends. Let’s get baking and spread some Christmas joy with these adorable Lakeland Mini Christmas Cakes!

**Lakeland Mini Christmas Cake**

*Ingredients:*

– 1 cup dried mixed fruit
– 1/4 cup chopped nuts (such as almonds or walnuts)
– 1/4 cup chopped candied peel
– 1/4 cup brandy or orange juice
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– Zest of 1 orange
– Zest of 1 lemon
– Marzipan, royal icing, and festive decorations (optional)

*Instructions:*

1. In a bowl, combine the dried mixed fruit, chopped nuts, chopped candied peel, and brandy or orange juice. Let the mixture soak for at least 1 hour, allowing the fruits to absorb the flavors.

2. Preheat your oven to 320°F (160°C) and line a muffin tin with paper liners.

3. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition.

5. In another bowl, sift together the flour, baking powder, ground cinnamon, nutmeg, and cloves.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Fold in the soaked fruit mixture along with the orange and lemon zest.

8. Divide the batter evenly among the prepared muffin tin cups.

9. Bake the mini cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. Once baked, remove the mini cakes from the oven and let them cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

11. If desired, roll out marzipan and cut out circles to place on top of each mini cake. Finish with a dollop of royal icing and festive decorations as desired.

12. Serve these Lakeland Mini Christmas Cakes as a delightful holiday treat or wrap them up for a thoughtful gift to spread the joy of the season!

These adorable Lakeland Mini Christmas Cakes are not only delicious but also perfect for sharing the holiday spirit with your loved ones. Whether enjoyed at home with a cup of tea or gifted to friends and family, these mini cakes are sure to be a festive favorite. So, gather your ingredients, preheat your oven, and let the holiday baking begin!