There’s nothing quite like a home-cooked meal, especially when it’s bursting with flavor and made from fresh, wholesome ingredients. Today, we’re diving into a delicious recipe that embodies the essence of comfort and culinary satisfaction – Lakeside Foods Pork With Juices. This dish is a delightful combination of tender pork, savory spices, and succulent juices that will have your taste buds dancing with delight. Let’s get started on creating this mouthwatering masterpiece!
**Lakeside Foods Pork With Juices**
**Ingredients:**
– 1 ½ pounds of boneless pork loin, sliced into ½-inch thick pieces
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of paprika
– ½ teaspoon of dried thyme
– ½ teaspoon of dried rosemary
– Salt and pepper to taste
– 1 cup of chicken broth
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of cornstarch
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Begin by seasoning the pork slices with salt and pepper on both sides. This will help to enhance the flavors as the meat cooks.
2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned pork slices and cook for 3-4 minutes on each side until they are nicely browned. Remove the pork from the skillet and set aside.
3. In the same skillet, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Sprinkle the paprika, thyme, and rosemary over the onion and garlic mixture. Stir well to combine and allow the spices to become aromatic, about a minute.
5. Pour in the chicken broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Let the mixture come to a simmer.
6. In a small bowl, whisk together the cornstarch with a tablespoon of water until smooth. Pour this slurry into the skillet and stir continuously until the sauce thickens, about 2-3 minutes.
7. Return the seared pork slices to the skillet, nestling them into the flavorful juices. Reduce the heat to low, cover the skillet, and allow the pork to simmer in the sauce for an additional 10-15 minutes until fully cooked and tender.
8. Once the pork is cooked through, remove the skillet from the heat. Sprinkle fresh parsley over the top for a burst of freshness and color.
9. Serve the Lakeside Foods Pork With Juices hot alongside your favorite sides, such as fluffy mashed potatoes, steamed vegetables, or crusty bread to soak up the delicious sauce. Enjoy!
This recipe for Lakeside Foods Pork With Juices is a fantastic way to elevate your weeknight dinner or impress guests at a special gathering. The combination of tender pork, aromatic spices, and a rich sauce creates a symphony of flavors that will have everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and get ready to savor the delectable experience of cooking and enjoying this delightful dish. Cheers to good food and happy moments shared around the table!
