Lamb Chops With Peppers

Are you looking for a delicious and elegant dish to impress your dinner guests or simply enjoy a cozy night in with your loved ones? Look no further than this savory and flavorful recipe for Lamb Chops With Peppers. This dish combines the succulent taste of tender lamb chops with the vibrant and sweet flavors of bell peppers. It’s a perfect harmony of textures and tastes that will surely become a favorite in your recipe repertoire.

**Lamb Chops With Peppers**

**Ingredients:**
– 4 lamb chops
– 2 red bell peppers, sliced
– 1 yellow bell pepper, sliced
– 1 orange bell pepper, sliced
– 1 onion, thinly sliced
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried rosemary
– Salt and pepper to taste

**Instructions:**
1. Begin by preheating your oven to 400°F (200°C). This will ensure that it’s nice and hot when it’s time to roast your lamb chops.

2. Pat the lamb chops dry with a paper towel to remove any excess moisture. Season them generously with salt and pepper on both sides.

3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the lamb chops to the skillet and sear them for about 2-3 minutes on each side, or until they develop a golden-brown crust. This will help lock in the juices and flavor.

4. Remove the lamb chops from the skillet and set them aside on a plate. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté the vegetables for 5-6 minutes, or until they start to soften and caramelize.

5. Sprinkle the dried rosemary over the vegetables and mix well to incorporate the flavors.

6. Nestle the seared lamb chops back into the skillet among the peppers and onions. This will allow the lamb chops to soak up the delicious flavors of the vegetables as they roast in the oven.

7. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the lamb chops reach your desired level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C).

8. Once the lamb chops are cooked to perfection, remove the skillet from the oven and let it rest for a few minutes. This will allow the juices to redistribute within the meat for a tender and juicy bite.

9. Serve the Lamb Chops With Peppers hot, garnished with a sprinkle of fresh herbs like parsley or thyme for a pop of color and added freshness. Pair this dish with a side of fluffy couscous, roasted potatoes, or a simple green salad for a complete meal that will delight your taste buds.

Enjoy the delightful blend of tender lamb chops and sweet bell peppers in this easy-to-follow recipe. Whether you’re cooking for a special occasion or a cozy night at home, this dish is sure to elevate your dining experience and leave a lasting impression on your guests. Embrace the flavors of this elegant yet comforting recipe, and savor every bite of this culinary masterpiece.