Lamb Pasta Bake

Looking for a comforting and delicious dish to warm up your home this fall? Look no further than this hearty Lamb Pasta Bake recipe. The combination of tender lamb, rich tomato sauce, creamy cheese, and al dente pasta creates a delightful balance of flavors and textures that will surely become a family favorite. This dish is perfect for a cozy night in or for sharing with loved ones at a gathering. Let’s get cooking!

**Lamb Pasta Bake**

**Ingredients:**
– 1 lb ground lamb
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups tomato sauce
– 1 lb penne pasta, cooked al dente
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley, for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large skillet, cook the ground lamb over medium heat until browned and cooked through. Use a spoon to break up the meat into crumbles.
3. Add the chopped onion to the skillet with the lamb and cook until the onion is translucent, about 5 minutes.
4. Stir in the minced garlic, dried oregano, basil, thyme, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld together.
5. Pour in the tomato sauce and stir well to combine. Let the mixture simmer for 10-15 minutes, allowing the flavors to deepen.
6. In a large pot, cook the penne pasta according to package instructions until al dente. Drain the pasta and return it to the pot.
7. Add the lamb and tomato sauce mixture to the pot with the cooked pasta. Stir to coat the pasta evenly.
8. Transfer the pasta and lamb mixture to the prepared baking dish, spreading it out into an even layer.
9. Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan cheese.
10. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Garnish the Lamb Pasta Bake with fresh parsley before serving.
13. Serve hot and enjoy the comforting flavors of this delicious dish with your family and friends.

Enjoy this Lamb Pasta Bake as a filling and flavorful meal that brings everyone together with its comforting aroma and satisfying taste. This recipe is sure to become a regular favorite in your household, perfect for any occasion that calls for a delicious, homemade meal. Experiment with different cheeses or herbs to tailor the dish to your personal taste preferences. We hope this recipe adds a cozy touch to your home and brings joy to your table.