In the mood for a cozy and flavorful dish that will impress your dinner guests or simply elevate your weeknight dinner game? Look no further than this delicious recipe for Lamb with Mustard Glaze. The combination of succulent lamb and tangy mustard glaze creates a beautiful harmony of flavors that will surely delight your taste buds. Let’s dive into the details of this mouthwatering dish!
**Lamb With Mustard Glaze**
**Ingredients:**
– 2 lbs boneless lamb, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1/4 cup Dijon mustard
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. **Marinate the Lamb:** In a large bowl, combine the olive oil, Dijon mustard, minced garlic, honey, soy sauce, dried rosemary, salt, and pepper. Add the cubed lamb pieces to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
2. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
3. **Skewer the Lamb:** Thread the marinated lamb pieces onto skewers, leaving a little space between each piece to ensure even cooking.
4. **Grill or Bake:** You have two options for cooking the lamb – grilling or baking. If grilling, preheat your grill to medium-high heat and grill the skewers for about 10-12 minutes, turning them occasionally until the lamb is cooked to your desired level of doneness. If baking, place the skewers on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until the lamb is cooked through.
5. **Baste with Glaze:** While the lamb is cooking, mix together any remaining marinade with a little extra honey and baste the skewers with the glaze during the last few minutes of cooking. This will add a delicious caramelized finish to the lamb.
6. **Serve and Enjoy:** Once the lamb is cooked to perfection, remove the skewers from the grill or oven and sprinkle the chopped fresh parsley on top for a pop of color and freshness. Serve the lamb skewers hot alongside your favorite side dishes like roasted vegetables, couscous, or a fresh salad.
This Lamb with Mustard Glaze recipe is a fantastic choice for a special weekend dinner with loved ones or a comforting meal after a long day. The savory flavors of the lamb combined with the tangy mustard glaze will make your taste buds sing with delight. So, next time you’re looking to add a touch of elegance to your dinner table, give this recipe a try. Your guests will be asking for seconds!
