When it comes to baking, there’s something truly special about creating a beautifully decadent layered cake from scratch. Whether it’s for a special celebration or just a sweet treat to indulge in, a large layer cake is sure to impress both with its stunning appearance and its delicious flavors. In this recipe, we’ll guide you through the process of making a show-stopping Large Layer Cake that’s perfect for any occasion.
**Large Layer Cake**
**Ingredients:**
– 3 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 tablespoon vanilla extract
– 1 1/2 cups buttermilk
– Assorted food coloring (optional)
– Buttercream frosting of your choice
– Assorted decorations (such as sprinkles, edible flowers, or fresh fruits)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans. Line the bottom of each pan with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or a stand mixer with the paddle attachment.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. If you wish to create colorful layers, divide the batter into separate bowls and tint each portion with your desired food coloring.
7. Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are completely cooled, carefully level the tops of the cakes if needed to create even layers.
11. To assemble the large layer cake, place one cake layer on a serving plate and spread a layer of buttercream frosting on top. Repeat with the remaining layers, stacking them on top of each other.
12. Use the remaining frosting to cover the top and sides of the cake, creating a smooth finish.
13. Decorate the cake with your choice of decorations, whether it’s whimsical sprinkles, elegant edible flowers, or fresh fruits. Get creative and make it your own!
And there you have it — a stunning Large Layer Cake that’s as delightful to look at as it is to eat. Share this beautiful creation with your loved ones and enjoy the process of baking something truly special.
