Lasagna Ole is a delightful twist on the classic Italian dish, bringing in a burst of Mexican flavors that will surely impress your family and friends. This recipe combines layers of cheesy goodness with zesty salsa and creamy avocado for a unique and delicious dining experience. Whether you’re hosting a dinner party or simply craving a cozy night in with a comforting meal, Lasagna Ole is the perfect choice to elevate your culinary repertoire.
**Lasagna Ole**
**Ingredients:**
– 1 pound lean ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 cup corn kernels (fresh or frozen)
– 2 teaspoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 jar salsa
– 12 lasagna noodles, cooked al dente
– 2 cups shredded Mexican blend cheese
– 1 avocado, sliced
– Fresh cilantro, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it up with a spoon as it cooks. Add the chopped onion, garlic, and bell pepper. Cook until the vegetables are tender and the beef is fully cooked.
3. Stir in the black beans, corn, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld. Remove from heat and set aside.
4. To assemble the Lasagna Ole, spread a layer of salsa on the bottom of the prepared baking dish. Place 4 lasagna noodles on top of the salsa. Spread half of the beef and vegetable mixture over the noodles. Sprinkle a portion of the shredded cheese over the beef.
5. Repeat the layering process – salsa, noodles, beef mixture, and cheese. Top with the remaining lasagna noodles, salsa, and the rest of the shredded cheese.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Once done, let the Lasagna Ole rest for a few minutes before serving. Garnish with sliced avocado and fresh cilantro for a pop of color and freshness.
Lasagna Ole is a crowd-pleaser that will have everyone asking for seconds. The fusion of Mexican and Italian flavors creates a harmonious dish that is both comforting and exciting. Feel free to customize the recipe by adding your favorite ingredients such as olives, jalapeños, or even a dollop of sour cream on top. This dish is perfect for a cozy night in or a festive gathering, making every meal special and memorable. Enjoy the layers of flavor in this Lasagna Ole recipe that brings together the best of two culinary worlds!
