Lasagna Roll Ups are a delightful twist on the classic lasagna dish, perfect for a cozy family dinner or to impress guests at your next gathering. This recipe takes all the flavors you love in traditional lasagna and presents them in a fun and individual serving style. It’s a great way to switch up your usual pasta night and add a touch of elegance to your table. Let’s dive into how to make these delicious Lasagna Roll Ups that are sure to become a new favorite in your repertoire.
Ingredients:
– 12 lasagna noodles
– 1 pound ground beef
– 1/2 cup onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 24 oz jar of marinara sauce
– 1 1/2 cups ricotta cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onions and garlic, cooking until the onions are translucent.
3. Stir in the dried oregano, basil, salt, pepper, and marinara sauce. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
4. In a separate bowl, combine the ricotta cheese and egg. Mix until well combined.
5. Lay out a cooked lasagna noodle on a clean surface. Spread a layer of the ricotta mixture over the noodle, followed by a layer of the meat sauce. Sprinkle mozzarella cheese over the sauce.
6. Carefully roll up the lasagna noodle, starting at one end. Place the roll seam side down in a greased baking dish. Repeat with the remaining noodles.
7. Once all the roll-ups are in the baking dish, pour any remaining meat sauce over the top of the rolls. Sprinkle the grated Parmesan cheese over the sauce.
8. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the roll-ups are heated through.
9. Remove the foil and broil for an additional 2-3 minutes to brown the cheese slightly.
10. Garnish with chopped parsley before serving. Enjoy your delicious Lasagna Roll Ups hot out of the oven!
Lasagna Roll Ups are a fantastic way to enjoy all the flavors of lasagna in a unique presentation. Whether you’re looking to switch up your regular dinner routine or impress guests with a stylish dish, these roll-ups are a winner. Feel free to customize the fillings with your favorite ingredients like spinach, mushrooms, or different cheeses to suit your taste. Serve with a side salad and some garlic bread for a complete meal that will have everyone coming back for seconds. Get ready to roll up some savory goodness with these Lasagna Roll Ups!
