Lasagna Uncooked Pasta
Lasagna is a crowd-pleaser that many of us adore, but the laborious task of pre-cooking the pasta sheets can be daunting. That’s where this time-saving recipe for Lasagna Uncooked Pasta comes to the rescue! By using uncooked pasta sheets, you can skip the boiling step and assemble this delicious Italian dish much faster without compromising on flavor or texture. Let’s dive into creating this scrumptious lasagna that is sure to become a staple in your recipe repertoire.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon olive oil
– 1 24-ounce jar of marinara sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 package (about 10 sheets) uncooked lasagna noodles
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic, and sauté until fragrant, about 2-3 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up into smaller pieces with a spoon as it cooks.
4. Pour in the marinara sauce and sprinkle in the dried basil, oregano, salt, and pepper. Stir well to combine and let the mixture simmer for 5-7 minutes. Remove from heat.
5. In a medium bowl, mix together the ricotta cheese, shredded mozzarella, and grated Parmesan cheese until well combined.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
7. Place a layer of uncooked lasagna noodles over the meat sauce, breaking them if necessary to fit the dish.
8. Spread a layer of the cheese mixture over the noodles.
9. Continue layering with the meat sauce, noodles, and cheese mixture, ending with a layer of meat sauce on top.
10. Cover the baking dish with foil, ensuring it’s tightly sealed around the edges to trap the steam during cooking.
11. Bake the lasagna in the preheated oven for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.
13. Let the lasagna rest for 10-15 minutes before slicing to allow for easier serving and to set the layers.
14. Garnish with fresh basil leaves if desired, and serve hot to enjoy the delicious flavors of this easy-to-make Lasagna Uncooked Pasta.
Lasagna Uncooked Pasta offers all the flavor and comfort of traditional lasagna but with a time-saving twist. By using uncooked pasta sheets, you’ll cut down on prep time without sacrificing the heartiness of this beloved dish. Whether you’re cooking for a family dinner or hosting a gathering, this recipe is sure to impress with its rich layers of meat sauce, cheese, and perfectly cooked pasta – all without the hassle of boiling noodles separately. Make this Lasagna Uncooked Pasta your go-to recipe for a cozy, satisfying meal that’s bound to become a favorite in your household.
