Let’s face it, a warm, comforting plate of lasagna is the ultimate soul-soothing meal that brings everyone together at the table. And what if we told you that you can achieve that same delicious, cheesy goodness using dry pasta instead of the traditional fresh one? Yes, it’s true! This recipe for “Lasagna With Dry Pasta” is not only convenient but also full of flavor that will have your family and friends asking for seconds.
**Lasagna With Dry Pasta**
**Ingredients:**
– 1 box of dry lasagna noodles
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (24 oz) of crushed tomatoes
– 1 can (6 oz) of tomato paste
– 2 cups shredded mozzarella cheese
– 1 1/2 cups ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Olive oil for cooking
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Cook the dry lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
4. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
5. Stir in the crushed tomatoes and tomato paste, along with the dried oregano, dried basil, salt, and pepper. Allow the sauce to simmer for about 10-15 minutes to let the flavors meld together.
6. In a separate bowl, combine the ricotta cheese, Parmesan cheese, and a pinch of salt and pepper.
7. Now, it’s time to assemble your lasagna. Begin by spreading a layer of the meat sauce on the bottom of a 9×13-inch baking dish.
8. Place a layer of cooked lasagna noodles on top of the meat sauce.
9. Spread a layer of the ricotta cheese mixture over the noodles, followed by a sprinkle of mozzarella cheese.
10. Repeat the layers – meat sauce, noodles, ricotta cheese mixture, and mozzarella cheese – until you’ve used up all your ingredients, finishing with a final layer of meat sauce and a generous topping of mozzarella cheese.
11. Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
13. Let the lasagna sit for a few minutes before slicing and serving.
Lasagna made with dry pasta can be just as delicious and satisfying as its fresh counterpart. The key is to cook the pasta al dente and allow the flavors of the sauce and cheeses to meld together beautifully in the oven. This recipe is perfect for a cozy family dinner or a casual gathering with friends. Enjoy the hearty layers of pasta, meat sauce, and creamy cheeses that make this lasagna a classic favorite!
