Looking to elevate your pasta night with a rich and indulgent dish? Lasagne Mit Sahne, a delicious and creamy twist on the classic lasagna, will bring comfort and warmth to your table. This German-inspired recipe combines layers of tender lasagna noodles, savory beef and tomato sauce, and a luscious cream sauce that is utterly irresistible. Perfect for a cozy family dinner or a gathering with friends, this Lasagne Mit Sahne will surely become a favorite in your recipe rotation. Let’s dive into how to create this mouthwatering dish.
**Lasagne Mit Sahne**
**Ingredients:**
– 9 lasagna noodles
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
**For the Cream Sauce:**
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
– Pinch of nutmeg
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. **Cook the Lasagna Noodles:** Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. **Prepare the Meat Sauce:** In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, and cook until softened. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes until flavors have melded.
4. **Make the Cream Sauce:** In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux. Gradually pour in the milk while whisking constantly to avoid lumps. Cook the sauce until it thickens, then season with salt, pepper, and a pinch of nutmeg.
5. **Assemble the Lasagna:** Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Place 3 lasagna noodles on top, followed by a layer of meat sauce, a drizzle of cream sauce, and a sprinkle of mozzarella cheese. Repeat the layers, ending with a final layer of noodles topped with the remaining cream sauce.
6. **Bake:** Cover the baking dish with foil and bake for 30 minutes. Remove the foil, sprinkle the lasagna with Parmesan cheese, and bake for an additional 10-15 minutes until bubbly and golden brown.
7. **Serve and Enjoy:** Let the Lasagne Mit Sahne cool for a few minutes before slicing into portions. Serve warm and savor the creamy, decadent layers of flavor with your loved ones.
Lasagne Mit Sahne is a delightful departure from traditional lasagna, offering a velvety cream sauce that takes this comfort food classic to new heights. The combination of savory meat sauce, gooey cheese, and creamy indulgence makes this dish a showstopper that will impress everyone around your table. Give this recipe a try and experience the cozy satisfaction of every bite!
