If you’re looking to fill your home with the warm, inviting aroma of freshly baked goodies, look no further than Laurie’s Cinnamon Rolls. These sweet treats are a delightful indulgence perfect for lazy weekend mornings or special occasions. Imagine sinking your teeth into a soft, pillowy roll filled with a luscious combination of cinnamon and sugar, topped with a rich cream cheese glaze. This recipe is sure to become a favorite in your household, loved by both kids and adults alike.
**Laurie’s Cinnamon Rolls**
**Ingredients:**
– 1 cup warm milk
– 2 ¼ tsp active dry yeast
– ½ cup granulated sugar, divided
– 1 egg
– 1/3 cup unsalted butter, melted
– 1 tsp salt
– 4 cups all-purpose flour
– 1/3 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 ½ tbsp ground cinnamon
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– ½ tsp vanilla extract
**Instructions:**
1. In a mixing bowl, combine the warm milk, yeast, and 1 tablespoon of granulated sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. Add the remaining sugar, egg, melted butter, salt, and half of the flour to the yeast mixture. Mix until well combined.
3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
6. Punch down the dough and roll it out on a floured surface into a large rectangle, about 16×10 inches.
7. Spread the softened butter evenly over the dough. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it over the butter.
8. Starting from one long edge, tightly roll up the dough into a log. Cut the log into 12 equal pieces.
9. Place the rolls in the prepared baking pan and let them rise for an additional 30 minutes.
10. Bake the cinnamon rolls for 20-25 minutes or until they turn golden brown.
11. While the rolls are baking, prepare the cream cheese glaze by mixing the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
12. Once the rolls are baked, let them cool slightly before drizzling the cream cheese glaze over the top.
13. Serve warm and enjoy the gooey goodness of Laurie’s Cinnamon Rolls with your loved ones!
These delectable cinnamon rolls are a labor of love worth waking up to. The combination of fluffy dough, sweet cinnamon filling, and creamy icing is pure bliss in every bite. Whether you’re treating yourself or sharing with friends and family, Laurie’s Cinnamon Rolls are sure to bring joy to any occasion. So, roll up your sleeves, preheat that oven, and get ready to bake your way to a delicious morning treat that will have everyone coming back for more.
