Indulge in the rich and chocolatey goodness of our delectable Lava Cakes Kraft recipe. These individual desserts are the perfect combination of a moist and decadent chocolate cake with a gooey, molten center that will leave your taste buds craving more. Whether you’re looking to impress guests at a dinner party or simply treat yourself to a delicious sweet treat, these lava cakes are sure to be a hit.
**Lava Cakes Kraft**
**Ingredients:**
– 4 ounces of high-quality dark chocolate
– 1/2 cup of unsalted butter
– 1/4 cup of all-purpose flour
– 1/2 cup of powdered sugar
– 2 large eggs
– 2 large egg yolks
– 1 teaspoon of vanilla extract
– Pinch of salt
– Optional: vanilla ice cream and fresh berries for serving
**Instructions:**
1. Preheat your oven to 425°F (220°C). Grease and lightly flour four 6-ounce ramekins or custard cups.
2. In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring after each interval until the chocolate and butter are melted and well combined. Alternatively, you can melt the chocolate and butter in a heatproof bowl set over a pot of simmering water.
3. In a separate bowl, sift the flour and powdered sugar together.
4. In a large mixing bowl, whisk the eggs, egg yolks, vanilla extract, and salt until well combined.
5. Slowly pour the chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
6. Gradually fold in the flour and powdered sugar mixture until the batter is smooth and well combined.
7. Divide the batter evenly among the prepared ramekins, filling each one about 3/4 full.
8. Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.
9. Remove the lava cakes from the oven and let them cool for 1-2 minutes. Use a knife to gently loosen the edges of the cakes, then invert each cake onto a plate.
10. Serve the lava cakes warm, topped with a scoop of vanilla ice cream and fresh berries if desired.
These Lava Cakes Kraft are best enjoyed fresh out of the oven when the center is still gooey and the chocolate is irresistibly melty. The contrasting textures of the moist cake and the molten center create a truly indulgent dessert experience that is bound to satisfy any chocolate lover’s cravings. Whether you’re planning a romantic date night or a cozy evening in, these lava cakes are sure to add a touch of elegance and sweetness to any occasion. Give this recipe a try and treat yourself to a little slice of chocolate heaven!
