If you’re looking to add some zesty flavors to your menu, Lawrys Chicken or Turkey Enchiladas are a delicious choice that will satisfy your taste buds. Packed with seasoned chicken or turkey, gooey cheese, and a flavorful enchilada sauce, this dish is perfect for a cozy dinner with family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, these enchiladas are easy to make and sure to impress. Let’s dive into the recipe for Lawrys Chicken or Turkey Enchiladas!
Ingredients:
– 1 pound cooked and shredded chicken or turkey
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet Lawry’s Chicken Verde Enchilada Sauce Mix
– 1 cup chicken broth
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (4 ounces) diced green chilies
– 1 cup shredded Monterey Jack cheese
– 1 cup shredded cheddar cheese
– 10-12 small flour or corn tortillas
– Salt and pepper to taste
– Optional toppings: chopped cilantro, sour cream, sliced avocado, diced tomatoes
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Stir in the shredded chicken or turkey, Lawry’s Chicken Verde Enchilada Sauce Mix, chicken broth, black beans, and diced green chilies. Season with salt and pepper to taste. Let the mixture simmer for 5-7 minutes until heated through and slightly thickened.
4. Remove the skillet from the heat and let it cool slightly. Stir in half of the shredded Monterey Jack and cheddar cheeses until well combined.
5. To assemble the enchiladas, spoon a generous amount of the chicken or turkey filling onto each tortilla and roll it up, placing it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.
6. Pour any remaining sauce over the assembled enchiladas and sprinkle the remaining shredded cheese on top.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes, allowing the cheese to brown slightly.
9. Once done, remove the enchiladas from the oven and let them cool for a few minutes before serving.
These Lawrys Chicken Or Turkey Enchiladas are a perfect way to spice up your dinner routine. Serve them with your favorite toppings like chopped cilantro, sour cream, avocado slices, or diced tomatoes for a complete meal that’s sure to please everyone at the table. Enjoy the comfort and deliciousness of these enchiladas with your loved ones – they’ll be asking for seconds!
