Layered Apple Cake

Nothing says cozy fall baking quite like a delicious apple dessert. This Layered Apple Cake is the perfect way to welcome the autumn season with its warm spices and comforting layers of sweet apple goodness. Whether you’re hosting a gathering or simply craving a slice of homemade goodness, this recipe is sure to become a favorite in your baking repertoire. Let’s dive into creating this delightful treat that will fill your home with the inviting aroma of cinnamon and apples.

**Layered Apple Cake**

**Ingredients:**

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 3/4 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 4 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside.

3. In a separate large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.

4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.

6. Gently fold in the chopped apples until evenly distributed throughout the batter.

7. Pour half of the batter into the prepared cake pan, spreading it out evenly.

8. Prepare the following cinnamon sugar mixture for layering: combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl.

9. Sprinkle half of the cinnamon sugar mixture over the first layer of batter in the pan.

10. Pour the remaining batter over the cinnamon sugar layer, spreading it out evenly.

11. Sprinkle the top of the cake with the remaining cinnamon sugar mixture.

12. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

13. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

14. Slice and serve this delicious Layered Apple Cake on its own or with a dollop of freshly whipped cream for a delightful treat that captures the essence of fall in every bite.

Enjoy the warm flavors and comforting textures of this Layered Apple Cake that will surely become a beloved dessert in your home. Whether you’re baking for a special occasion or simply indulging in a cozy evening treat, this recipe is a delightful way to celebrate the season of crisp apples and spices. Treat yourself and your loved ones to a slice of homemade goodness that captures the essence of fall in every bite.