Layered Casserole

Layered Casserole is a satisfying and comforting dish perfect for cozy weeknight dinners or family gatherings. This recipe takes layers of hearty ingredients like ground beef, vegetables, and cheese, baked to perfection. The flavors meld together beautifully, creating a delicious and filling meal that everyone will love. Plus, it’s easy to customize with your favorite veggies and seasonings. Let’s dive into how to make this mouthwatering Layered Casserole:

**Ingredients:**

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 zucchini, sliced
– 1 cup frozen corn
– 1 can diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups shredded cheese (cheddar or mozzarella works well)
– 4 cups cooked rice

**Instructions:**

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2. In a large skillet over medium heat, cook the ground beef until browned and crumbled. Add the diced onion and garlic, cooking until softened and aromatic.

3. Stir in the red bell pepper, zucchini, and frozen corn, cooking until the vegetables are slightly tender.

4. Add the can of diced tomatoes with their juices, along with the dried oregano, basil, salt, and pepper. Let the mixture simmer for a few minutes to meld the flavors.

5. Spread half of the cooked rice evenly in the bottom of the prepared baking dish.

6. Spoon half of the beef and vegetable mixture on top of the rice, creating an even layer.

7. Sprinkle half of the shredded cheese over the beef and vegetable layer.

8. Repeat the layers with the remaining rice, beef and vegetable mixture, and cheese.

9. Cover the baking dish with foil and bake in the preheated oven for 25 minutes to allow the flavors to come together and the cheese to melt.

10. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden brown.

11. Serve the Layered Casserole hot, garnished with fresh herbs like parsley or basil if desired.

Layered Casserole is a versatile dish that you can easily adapt to suit your preferences. Feel free to add more vegetables like mushrooms, spinach, or peas for extra nutrition and flavor. You can also play around with different types of cheese or spice it up with some red pepper flakes for a kick.

This hearty casserole is perfect for meal prepping as well. Simply assemble the layers in a baking dish, cover, and refrigerate until you’re ready to bake. It also freezes well, making it a convenient option for busy days when you need a quick and delicious dinner.

Whether you’re cooking for a crowd or just want a comforting meal for your family, this Layered Casserole is sure to be a hit. Enjoy the layers of flavor and texture that make each bite a delight.