Indulge in the decadent delight of our Layered Custard Cake – a sumptuous treat that is sure to impress both your taste buds and guests. This recipe combines the rich creaminess of custard with the light sponge cake layers for a dessert that is both visually stunning and absolutely delicious. Perfect for special occasions or simply indulging your sweet tooth, this recipe is a must-try for any dessert lover.
**Ingredients:**
– 2 cups all-purpose flour
– 2 cups sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 2 teaspoons vanilla extract
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– Fresh berries, for garnish (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottom of the pans with parchment paper for easy removal later.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. Gradually add the flour into the wet ingredients, mixing until well combined. Divide the batter evenly between the two prepared cake pans, spreading it out into smooth, even layers.
4. Bake the cake layers in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the pans from the oven and allow the cakes to cool completely.
5. While the cake is cooling, prepare the custard layer. In a medium saucepan, combine the milk, heavy cream, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool slightly.
6. To assemble the Layered Custard Cake, place one cake layer on a serving plate. Spread a generous amount of the prepared custard over the top of the cake layer. Gently place the second cake layer on top of the custard, creating a sandwich effect.
7. Use any remaining custard to frost the top of the cake, allowing it to cascade down the sides for a beautiful layered look. For an added touch, garnish with fresh berries or any other fruit of your choice.
8. Once assembled, refrigerate the cake for at least an hour to allow the custard to set and the flavors to meld together. Serve chilled and enjoy the luxurious layers of custard and cake in each delightful bite.
Explore the world of sweetness with our Layered Custard Cake, a divine dessert that will elevate any occasion or cozy gathering. With its creamy custard filling and moist cake layers, this recipe is a true showstopper that will have everyone coming back for seconds. Try it out for your next dessert indulgence and savor the comforting goodness it brings to your table.
