Layered Green Salad Recipe
Are you looking for a fresh and vibrant salad that not only tastes delicious but also makes a stunning presentation at any gathering or dinner table? Look no further than this Layered Green Salad recipe. Packed with wholesome ingredients and bursting with flavors, this salad is not only a treat for your taste buds but also a feast for your eyes. Let’s dive into making this colorful and nutritious dish that will surely impress your family and guests.
Ingredients:
– 1 head of green leaf lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cucumber, thinly sliced
– 1 red onion, thinly sliced
– 1 bell pepper, diced
– 1 cup frozen peas, thawed
– 1 cup grated cheddar cheese
– 1 cup crumbled bacon
– 1 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons sugar
– 1 tablespoon white vinegar
– Salt and pepper to taste
Instructions:
1. Start by preparing your ingredients. Wash and chop the green leaf lettuce, halve the cherry tomatoes, thinly slice the cucumber and red onion, dice the bell pepper, and ensure the peas are thawed.
2. In a large glass bowl or trifle dish, begin the layering process. Place a bed of chopped green leaf lettuce at the bottom of the bowl as the first layer.
3. Next, add a layer of halved cherry tomatoes on top of the lettuce, followed by a layer of thinly sliced cucumbers.
4. Continue layering with the red onion, bell pepper, and thawed peas, ensuring each layer is spread evenly to create a visually appealing result.
5. Sprinkle a generous amount of grated cheddar cheese over the vegetable layers, followed by a layer of crumbled bacon for added flavor and texture.
6. In a separate mixing bowl, combine the mayonnaise, sour cream, sugar, white vinegar, salt, and pepper, whisking until well combined to create a creamy dressing.
7. Pour the creamy dressing over the layered salad, ensuring it covers the entire surface and seeps through the layers to infuse flavor throughout.
8. Cover the salad with plastic wrap or a lid and refrigerate for at least an hour before serving to allow the flavors to meld together.
9. When ready to serve, gently toss the layers to ensure each bite contains a mix of all the delicious ingredients.
10. Present your Layered Green Salad with a sprinkle of fresh herbs or additional bacon and cheese on top for an extra touch of elegance.
Layered Green Salad is not only a delightful addition to any meal but also a versatile dish that can be customized to suit your preferences. Feel free to experiment with different vegetables, cheeses, or dressings to create your unique twist on this classic recipe. Whether served as a side dish or a standalone meal, this salad is sure to become a favorite in your recipe collection. Enjoy the fresh flavors and colorful layers of this delicious salad with family and friends.
