Do you ever find yourself craving a comforting, flavorful dish that’s easy to make and perfect for sharing with friends and family? Look no further than this delightful Layered Mexican Chicken Casserole. Packed with vibrant flavors and hearty ingredients, this recipe is sure to become a new favorite in your household. It’s a perfect dish for cozy gatherings or casual weeknight dinners. Let’s get started!
Title: Layered Mexican Chicken Casserole
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn kernels, drained
– 1 can (10 oz) diced tomatoes with green chilies, undrained
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Tortilla chips, for serving
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with cooking spray.
2. In a large skillet, cook the chicken breasts over medium-high heat until no longer pink in the center, about 5-7 minutes per side. Remove from the skillet and shred the chicken using two forks.
3. In a mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes with green chilies, taco seasoning, garlic powder, and onion powder. Mix well to ensure the seasoning is evenly distributed.
4. In the prepared baking dish, spread half of the chicken and bean mixture evenly on the bottom.
5. Sprinkle half of the cheddar and Monterey Jack cheeses over the chicken mixture.
6. Repeat the layers by adding the remaining chicken mixture and topping with the rest of the cheeses.
7. Dollop spoonfuls of sour cream over the top of the casserole.
8. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove the foil and broil for an additional 3-5 minutes, or until the cheese is golden and slightly crispy.
10. Remove from the oven and let it cool for a few minutes before garnishing with fresh cilantro.
11. Serve the Layered Mexican Chicken Casserole hot with tortilla chips on the side for a delicious and satisfying meal.
This Layered Mexican Chicken Casserole is a surefire way to bring a taste of comfort and spice to your table. With layers of savory chicken, beans, corn, and gooey cheese, every bite is a flavorful delight. The combination of zesty taco seasoning and creamy sour cream adds a perfect balance of flavors, making this dish a crowd-pleaser. Whether you’re hosting a casual gathering or simply looking to spice up your weeknight dinner routine, this casserole is a winner. Give it a try and watch it become a new household favorite!
