Lazy Day Golden Cake

Sometimes, you just crave the simplicity of a homemade dessert without too much fuss. That’s when a recipe like Lazy Day Golden Cake comes to the rescue! This effortless cake is perfect for those lazy afternoons when you want a sweet treat without spending hours in the kitchen. With its golden hue and melt-in-your-mouth texture, this cake is sure to become a favorite in your recipe collection. Let’s dive into how to whip up this delightful dessert.

Lazy Day Golden Cake

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Serve slices of this delightful Lazy Day Golden Cake on their own or with a dollop of whipped cream or a dusting of powdered sugar. Enjoy the simple pleasures of this golden-hued treat!

Creating a delicious dessert doesn’t have to be complicated, and Lazy Day Golden Cake is proof of that. With just a handful of pantry staples and a little baking magic, you can enjoy a moist and tender cake that’s perfect for any occasion. Whether you’re hosting a casual get-together or simply craving a slice of something sweet, this recipe is sure to hit the spot. So, go ahead and embrace the ease and comfort of this golden cake recipe – your taste buds will thank you!