Lazy Venison Roast

If you’re looking for a delicious and comforting meal that practically cooks itself, look no further than our Lazy Venison Roast recipe. This hearty dish is perfect for cozy evenings at home or for a special dinner gathering. The tender venison paired with aromatic herbs and savory vegetables will fill your home with inviting scents and your taste buds with satisfaction.

Lazy Venison Roast

Ingredients:
– 2 lbs venison roast
– 1 onion, roughly chopped
– 3 carrots, peeled and sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C).

2. Begin by seasoning the venison roast generously with salt and pepper on all sides. This will help enhance the flavors as the meat cooks.

3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Once hot, sear the seasoned venison roast on all sides until nicely browned. This step is key to locking in the juices and creating a flavorful crust on the meat.

4. Remove the venison roast from the pot and set it aside on a plate.

5. In the same pot, add the chopped onion, sliced carrots, and minced garlic. Sauté the vegetables for a few minutes until they start to soften and become fragrant.

6. Pour in the beef broth and red wine, and stir well to deglaze the bottom of the pot, scraping up any browned bits for added flavor.

7. Return the venison roast to the pot, nestling it among the vegetables. Sprinkle the dried thyme and rosemary over the roast for that classic herb-infused taste.

8. Cover the pot with a lid and transfer it to the preheated oven. Let the roast cook low and slow for about 2.5 to 3 hours, or until the venison is tender and easily pulls apart with a fork.

9. Check the roast periodically during cooking, adding more beef broth if the liquid evaporates too quickly.

10. Once the venison is done cooking, remove it from the oven and let it rest for a few minutes before slicing and serving with the flavorful vegetables and juices from the pot.

This Lazy Venison Roast is a delightful dish that’s sure to impress your family and guests with minimal effort on your part. The long, slow cooking time ensures that the venison becomes tender and juicy, while the combination of herbs, vegetables, and wine creates a rich and flavorful sauce that pairs perfectly with the meat. Serve this roast alongside mashed potatoes, roasted vegetables, or crusty bread for a complete and satisfying meal. Enjoy the warmth and coziness that this dish brings to your table, making every bite a comforting experience.