Le Creuset Overnight Artisan Bread Recipe The Creek Line House

Does anything beat the smell of freshly baked bread wafting through your home on a lazy morning? In the realm of comforting foods, homemade bread is truly an unrivaled star. Today, we’re sharing a delightful recipe for Le Creuset Overnight Artisan Bread that will have you feeling like a master baker in no time. The magic of this recipe lies in its simplicity and the unique flavors that develop as the dough rests and rises overnight. Enjoy the process of baking this rustic loaf and revel in the delicious rewards of your efforts the next morning. Let’s dive into creating this masterpiece together with The Creek Line House!

Ingredients:
– 3 cups all-purpose flour
– 1 and 1/2 cups lukewarm water
– 1 and 1/2 teaspoons salt
– 1/4 teaspoon active dry yeast

Instructions:
1. In a large mixing bowl, combine the flour, salt, and active dry yeast. Mix well to ensure even distribution of ingredients.
2. Gradually add the lukewarm water to the flour mixture, stirring with a wooden spoon until a shaggy dough forms. Do not overmix; a few lumps are perfectly fine.
3. Cover the mixing bowl with plastic wrap and let the dough rest at room temperature for at least 12 hours or overnight. This slow fermentation process allows the flavors to develop and promotes a chewy texture in the final bread.
4. After the resting period, preheat your oven to 450°F (230°C). Place a 6 to 8-quart Le Creuset Dutch oven, with the lid on, inside the oven to heat up for 30 minutes.
5. While the Dutch oven is preheating, generously flour a clean surface and your hands. Gently shape the dough into a ball, being cautious not to deflate it too much.
6. Once the Dutch oven is heated, carefully remove it from the oven. Take off the lid and transfer the dough into the hot pot. Be cautious as the pot will be extremely hot.
7. Put the lid on the Dutch oven and place it back into the oven. Bake covered for 30 minutes to create steam inside the pot, which will help the bread rise.
8. After 30 minutes, remove the lid from the pot and continue baking the bread for an additional 15-20 minutes or until the crust turns golden brown and sounds hollow when tapped.
9. Once baked, carefully remove the bread from the Dutch oven and transfer it to a wire rack to cool completely before slicing. Enjoy the aroma and warmth of freshly baked bread as you indulge in this artisan creation.

Making Le Creuset Overnight Artisan Bread may seem like a labor of love, but the end result is more than worth it. The simplicity of the ingredients and the minimal effort required for this recipe make it a go-to choice for those who crave the deeply satisfying experience of creating their bread from scratch. This rustic loaf pairs beautifully with soups, stews, or simply smeared with your favorite spreads. Embrace the joy of homemade goodness with this delightful bread recipe from The Creek Line House!