Welcome to our kitchen! Today, we’re bringing you a comforting and flavorful Lebanese-inspired recipe that is perfect for cozy evenings at home – Lebanese Bean Soup. This hearty soup combines a rich blend of Middle Eastern spices with wholesome ingredients to create a dish that is sure to warm both your kitchen and your heart. Let’s get started!
Ingredients:
– 1 cup dried chickpeas
– 1 cup dried red lentils
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 2 carrots, diced
– 2 celery stalks, chopped
– 1 can diced tomatoes
– 6 cups vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– Fresh parsley, for garnish
– Lemon wedges, for serving
Instructions:
1. Begin by soaking the dried chickpeas in water overnight or for at least 8 hours. Drain and rinse before using.
2. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
3. Add the diced carrots and celery to the pot, cooking for a few minutes until slightly softened.
4. Stir in the soaked chickpeas, red lentils, diced tomatoes, and vegetable broth. Bring the mixture to a boil, then reduce the heat and let the soup simmer for about 30 minutes, or until the chickpeas are tender.
5. Season the soup with ground cumin, coriander, paprika, turmeric, salt, and pepper. Adjust the seasoning according to your taste preferences.
6. Once the soup has thickened and the flavors have melded together, remove it from the heat.
7. Ladle the Lebanese Bean Soup into bowls and garnish with fresh parsley. Serve with lemon wedges on the side for an added burst of citrusy flavor.
8. Enjoy this nourishing soup with your favorite crusty bread or a side salad for a complete and satisfying meal that is sure to transport you to the vibrant streets of Lebanon with every spoonful.
Experience the heartwarming flavors of Lebanese cuisine right in your own home with this simple and wholesome Bean Soup recipe. Perfect for cold winter nights or cozy weekends, this dish is a delightful way to bring a taste of the Middle East to your table. We hope you enjoy every spoonful of this aromatic and comforting soup!
