Lebanese Carrot And Cumin Salad

On a quest for a vibrant and flavorful dish that’s as delicious as it is simple to make? Look no further than our Lebanese Carrot and Cumin Salad recipe! Bursting with the aromatic flavors of cumin and fresh herbs, this colorful salad is the perfect way to brighten up your dining table and wow your taste buds. Whether you’re serving it as a side dish or enjoying it as a light and refreshing meal on its own, this recipe is sure to become a beloved addition to your culinary repertoire.

Lebanese Carrot and Cumin Salad

Ingredients:

– 4 large carrots, peeled and grated
– 1/2 cup fresh parsley, finely chopped
– 1/4 cup fresh mint leaves, finely chopped
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: toasted sesame seeds for garnish

Instructions:

1. In a large mixing bowl, combine the grated carrots, chopped parsley, and mint leaves. Toss gently to mix the ingredients evenly.

2. In a separate small bowl, whisk together the olive oil, lemon juice, ground cumin, salt, and pepper until well combined to create the dressing.

3. Pour the dressing over the carrot mixture, ensuring that all ingredients are coated evenly. Toss gently to combine and allow the flavors to meld together.

4. Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to develop.

5. Before serving, taste the salad and adjust the seasoning if necessary by adding more salt, pepper, or lemon juice according to your preference.

6. For an extra layer of flavor and crunch, sprinkle toasted sesame seeds over the salad just before serving. This optional garnish adds a delightful nuttiness that complements the aromatic cumin and fresh herbs beautifully.

7. Enjoy your Lebanese Carrot and Cumin Salad as a side dish alongside grilled meats, fish, or vegetarian mains. It also makes a delicious light lunch when served with some crusty bread or as a topping for a bed of greens.

8. Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, making it even tastier the next day.

9. With its vibrant colors, fragrant aroma, and refreshing taste, this Lebanese Carrot and Cumin Salad is a delightful addition to any meal or gathering. Its simplicity and versatility make it a go-to recipe for when you’re in need of a quick and healthy dish that doesn’t compromise on flavor. Try it out today and experience the deliciousness of Lebanese-inspired cuisine right in your own home!