Imagine filling your home with the aromas of aromatic spices and savory chickpeas simmering in a rich tomato-based curry sauce. Our Lebanese Chickpea and Spinach Curry is a delightful fusion of traditional Lebanese flavors and comforting curry warmth. This dish is perfect for a cozy weeknight meal or for impressing guests with its exotic yet approachable taste. Let’s dive into this mouthwatering recipe that will surely become a favorite in your culinary repertoire.
Lebanese Chickpea And Spinach Curry
Ingredients:
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1/2 teaspoon turmeric
– 1/4 teaspoon cinnamon
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper to taste
– 4 cups fresh spinach leaves
– Fresh cilantro leaves, for garnish
– Cooked rice or warm pita bread, for serving
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
3. Stir in the ground cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper. Cook the spices for about 1 minute to toast them and release their flavors.
4. Add the drained chickpeas to the skillet and stir well to coat them in the spice mixture.
5. Pour in the diced tomatoes (with their juices) and vegetable broth. Bring the curry to a gentle simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
6. Season with salt and pepper to taste, adjusting the seasoning as needed.
7. Just before serving, add the fresh spinach leaves to the skillet and stir until wilted.
8. Serve the Lebanese Chickpea and Spinach Curry hot over cooked rice or with warm pita bread.
9. Garnish with fresh cilantro leaves for an added burst of flavor.
There you have it – a luscious Lebanese-inspired Chickpea and Spinach Curry that’s as easy to make as it is delicious. This flavorful dish brings together the earthiness of chickpeas, the vibrant freshness of spinach, and the aromatic blend of spices that Lebanese cuisine is known for. Whether you’re a seasoned cook looking to explore new flavors or a beginner wanting to venture into the world of Middle Eastern cooking, this recipe is sure to be a hit. Enjoy the warmth and comfort of this delectable curry that will transport your taste buds to the beautiful land of Lebanon.
