A hearty and comforting bowl of Lebanese Lentil and Tomato Soup is the perfect dish to warm you up on a chilly day. This flavorful soup is not only delicious but also packed with wholesome ingredients that are sure to nourish your body and soul. Whether you’re a fan of Lebanese cuisine or simply looking for a nutritious and easy-to-make meal, this recipe is bound to become a household favorite.
Lebanese Lentil And Tomato Soup
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon coriander
– 1/2 teaspoon cinnamon
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic, diced carrots, and celery to the pot. Cook for another 5 minutes until the vegetables start to soften.
3. Stir in the cumin, paprika, coriander, and cinnamon, and cook for a minute until fragrant.
4. Add the rinsed lentils to the pot and stir to coat them with the spices and vegetables.
5. Pour in the can of diced tomatoes with their juices, along with the vegetable broth. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for about 25-30 minutes or until the lentils are tender.
6. Season the soup with salt and pepper to taste. Adjust the seasoning if needed.
7. Ladle the Lebanese Lentil and Tomato Soup into bowls and garnish with fresh chopped parsley before serving.
This Lebanese Lentil and Tomato Soup is a delightful blend of earthy lentils, vibrant tomatoes, and aromatic spices that come together to create a harmonious flavor profile. The warmth of the cumin, paprika, and cinnamon adds a depth of richness to the soup, while the carrots and celery provide a lovely crunch and sweetness.
Feel free to customize this soup to your liking by adding a squeeze of lemon juice for a hint of brightness or a dollop of yogurt for creaminess. You can also sprinkle some toasted pine nuts on top for a delightful crunch.
Whether you enjoy this Lebanese Lentil and Tomato Soup as a light lunch, a cozy dinner, or a satisfying snack, it’s a versatile dish that will surely satisfy your cravings for comfort food with a touch of Lebanese flair. So, grab a spoon, dig in, and savor every spoonful of this flavorful soup!
