Lebanese Mixed Pickles

Looking to add a flavorful twist to your meals? Lebanese mixed pickles are the perfect way to elevate your dining experience with a burst of tangy, crunchy goodness. These pickles, also known as ‘turshi,’ are a staple in Lebanese cuisine, offering a delightful blend of pickled vegetables that are brimming with bold and zesty flavors. Whether served as a side dish, a topping on sandwiches, or simply enjoyed as a snack, Lebanese mixed pickles are sure to add a touch of Mediterranean flair to your table.

Lebanese Mixed Pickles

Ingredients:
– 2 cups cauliflower florets
– 1 cup carrot sticks
– 1 cup cucumber slices
– 1 cup turnip chunks
– 1 cup green bell pepper strips
– 1 cup red bell pepper strips
– 1 cup small radishes, halved
– 4 cloves garlic, peeled
– 3 cups water
– 2 cups white vinegar
– 2 tablespoons salt
– 2 teaspoons sugar
– 1 bay leaf
– 1 teaspoon coriander seeds
– 1 teaspoon mustard seeds
– 1 teaspoon black peppercorns

Instructions:
1. In a large bowl, combine the cauliflower, carrot, cucumber, turnip, bell peppers, radishes, and garlic cloves. Toss everything together to mix well.

2. In a saucepan, combine water, vinegar, salt, sugar, bay leaf, coriander seeds, mustard seeds, and black peppercorns. Bring the mixture to a boil over medium heat, stirring occasionally until the salt and sugar are fully dissolved.

3. Once the brine is boiling, remove it from the heat and let it cool slightly for about 5 minutes.

4. Carefully pour the warm brine over the mixed vegetables in the bowl, ensuring they are fully submerged. Cover the bowl with a clean towel or plastic wrap.

5. Allow the pickles to cool to room temperature, then transfer them to a sterilized glass jar with a tight-fitting lid. Make sure the vegetables are completely submerged in the brine.

6. Seal the jar and store it in the refrigerator for at least 24 hours before enjoying the pickles. The longer they sit, the more flavorful they will become.

7. Serve your Lebanese mixed pickles as a side dish, a topping for sandwiches, or as a tasty snack on their own. Enjoy the crunchy texture and vibrant flavors!

Lebanese mixed pickles are a delightful addition to any meal, offering a burst of tangy flavors and satisfying crunch. By following this simple recipe, you can create your own batch of these traditional pickled vegetables at home and impress your family and friends with your culinary skills. Embrace the Mediterranean spirit and elevate your dining experience with these homemade Lebanese mixed pickles!