Lebanese Pickled Vegetables

Looking to add a touch of Lebanese flavor to your meals? Pickled vegetables are a staple in Lebanese cuisine, providing a burst of tangy and spicy flavors that complement a variety of dishes. In this recipe, we’ll show you how to make your own Lebanese-inspired pickled vegetables at home. Perfect for serving alongside grilled meats, in sandwiches, or simply as a tasty snack, these pickled veggies will add a delicious twist to your meals.

Lebanese Pickled Vegetables

Ingredients:
– 1 large cucumber, sliced into rounds
– 1 large carrot, peeled and sliced into matchsticks
– 1 red bell pepper, thinly sliced
– 1 cup cauliflower florets
– 1 cup green beans, trimmed and halved
– 1 cup white vinegar
– 1 cup water
– 2 cloves garlic, smashed
– 1 tablespoon salt
– 1 tablespoon sugar
– 1 teaspoon black peppercorns
– 1 teaspoon coriander seeds
– 1 teaspoon mustard seeds
– 1 bay leaf
– Fresh dill (optional)
– Chili flakes (optional)

Instructions:
1. In a large glass jar, layer the cucumber, carrot, bell pepper, cauliflower, and green beans.

2. In a saucepan, combine the vinegar, water, garlic, salt, sugar, black peppercorns, coriander seeds, mustard seeds, and bay leaf. Bring the mixture to a boil over medium heat, stirring until the sugar and salt are fully dissolved.

3. Remove the brine from the heat and let it cool slightly for about 10 minutes.

4. Carefully pour the warm brine over the vegetables in the jar, ensuring they are fully submerged. Add fresh dill and chili flakes for extra flavor if desired.

5. Seal the jar tightly and let it cool to room temperature. Once cooled, refrigerate the pickled vegetables for at least 24 hours before serving to allow the flavors to develop.

6. Your Lebanese pickled vegetables are now ready to enjoy! Serve them as a side dish, topping for salads, or as a tasty addition to sandwiches and wraps.

Pickled vegetables are a versatile and delicious addition to your culinary repertoire. With this Lebanese-inspired recipe, you can enjoy the bold flavors of the Middle East in the comfort of your own home. Experiment with different vegetables and spices to create your own unique variations. Brighten up your meals with these tangy and crunchy pickled vegetables that are sure to delight your taste buds. Enjoy!