Craving a delicious and easy-to-make dish with Lebanese flavors? Look no further than this mouthwatering Lebanese Pita Pizza recipe that brings together the best of Mediterranean cuisine right to your kitchen. This recipe offers a delightful twist on traditional pizza, combining the aromatic spices and fresh ingredients commonly found in Lebanese cooking. Perfect for a cozy night in or a family gathering, this Lebanese-inspired pita pizza is sure to become a favorite in your recipe rotation.
Lebanese Pita Pizza
Ingredients:
– 4 small whole wheat pita bread rounds
– 1 cup of hummus
– 1 cup of cherry tomatoes, halved
– 1/2 cup of sliced black olives
– 1/2 cup of crumbled feta cheese
– 1/4 cup of chopped fresh mint
– 1/4 cup of chopped fresh parsley
– 2 tablespoons of olive oil
– 1 teaspoon of ground sumac
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the pita bread rounds on the prepared baking sheet.
3. Spread a generous layer of hummus evenly over each pita bread round, leaving a small border around the edges.
4. Top the hummus with cherry tomatoes, sliced black olives, and crumbled feta cheese, distributing the toppings evenly among the pita rounds.
5. Sprinkle the chopped mint and parsley over the pizzas.
6. Drizzle olive oil over the pizzas and sprinkle with ground sumac for an extra burst of flavor.
7. Season each pizza with salt and pepper to taste.
8. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges of the pita bread are golden brown and crispy, and the toppings are heated through.
9. Once done, remove the Lebanese pita pizzas from the oven and let them cool slightly before slicing.
10. Serve the pita pizzas warm and enjoy the delicious blend of Lebanese flavors in every bite.
With its simple preparation and vibrant flavors, this Lebanese Pita Pizza recipe is a fantastic way to add a touch of Mediterranean charm to your mealtime. Whether you’re looking for a satisfying snack, a light lunch, or a crowd-pleasing appetizer, these pita pizzas are versatile and sure to impress. Feel free to customize the toppings to suit your preferences – add some grilled vegetables, a drizzle of tahini sauce, or a sprinkle of za’atar for a personalized touch. Get creative in the kitchen and savor the essence of Lebanese cuisine with this delightful recipe!
